Indian Cookbooks
Tarla Dalal Exotic Diabetic Cooking Cookbook
- Details
- Category: Tarla Dalal Health Series Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 3607
While it is important for diabetics to control their diet to maintain healthy blood glucose levels, this certainly does not mean that one should feel guilty at the very thought of exotic food, traditional treats or international delicacies. If you have been living on a boring and bland diet, and a secret craving for tastier food, this book is here to pepper your diet with satiating, mouthwatering recipes from various cuisines, and wheel your life back to a fun-filled, or should I say "food-filled" track! "Exotic Diabetic Cooking" is a cookbook that shows you how to prepare diabetic-friendly versions of luscious, exotic foods such as Vegetable Tortilla Soup, Antipasto Duo, Phadthai Noodles, Momos, Dates and Apple Kheer, etc, in your own home. This cluster of 55 interesting, easy-to-make and nutritious recipes (with images) from 8 different cuisines viz. Indian, Chinese, Mexican, Thai, Italian and Continental, is sure to make the task of cooking as delightful as the resulting food, which is so delicious that non-diabetic members of the family will also enjoy it, thus doing away with the need to prepare 'special' food for a diabetic person! Happy and healthy cooking! Pages : 95 Recipes : 55 Pages in colour :55 Price : Rs.250 |
Tarla Dalal Cooking with Kids Cookbook
- Details
- Category: Tarla Dalal Just for Kids Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 5327
1. Ideal for kids of all ages Pages : 76 |
Tarla Dalal Play and Learn Activity and Cookbook for Two
- Details
- Category: Tarla Dalal Just for Kids Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 3139
Be creative yourself- the most ordinary items can provide hours of creative play. Your blanket could be a curtain as you enact a bed time story to your two year old and allow him to do the same. All the pots and pans in the kitchen your child's first mountain start thinking?? There is no end to what you can do, but the one rule that you do need to follow is to let your child have as much freedom as possible in the area of creative play. Along with opportunities, make your home creative friendly example, a two year old who has a low art drawer in the kitchen has a creative head start over the same-age child who has to wait until someone has time to get the crayons down from a high shelf! Provide positive reinforcement. Comments about creative work should be appropriate from the child's point of view and that relate to their own perception of the activity: Say That looked like fun" or "You worked hard on this" instead of "That really looks like a dog, fantastic!". Try particularly hard not to interpret a childs work as a representation or evaluate your child's work. Remember the "doing" of an activity is always the important thing, than the finished product. AS A PARENT, you can have enormous influence on your children's creativity,. Give your child encouragement for good tries and interesting ideas, appreciate their unusual answers and unique ways of approaching problems, give them the feeling that to be "wrong" is just another way of learning, and you'll be helping them towards a life of creativity. Pages 96 Recipes : 16 Pages in colour: 96 Price : Rs.89 |
Read more: Tarla Dalal Play and Learn Activity and Cookbook for Two
Tarla Dalal Growing Kids Cookbook
- Details
- Category: Tarla Dalal Just for Kids Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 3296
It matters what children eat. The food they eat affects their health now and in his later life. It is therefore important to feed them nutritious and balanced meals and also to inculcate healthy eating habits in them. But healthy eating doesn't mean boring meals. It's all about making nutritious food appealing and fun for kids-as appearance counts as much as taste. But it is a tough task fulfilling the demands of your child who will not settle for simple homemade food and persuasion leads to an even adamant child. So, to make your task easier, I have come up with a book ' Growing Kids Cookbook ' dedicated completely to the mothers out there. Divided in 5 sections and comprising of 50 delicious and visually appealing recipes, that provide necessary nutrients to energise your kid, help boost their immune system, ensure healthy development of bones and teeth and brain power proper functioning of the digestive system . Besides recipes we have also include some fun and learn activities for your kids to help him develop motor skills, coordination, and learn more about food and nutrients. So grab a copy of this collection and make more and more of healthy delicacies for your little one with lots and lots of love, from you, and from me as well to ensure the holistic health and growth of your child. Pages: 96 (all colour) Recipes: 50 Number of images: 50 Price : Rs.250 |
Subcategories
Hari Nayak Cookbooks
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.