Indian Cookbooks
Sanjeev Kapoors Simply Indian
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 16241
Sanjeev Kapoor's books are eagerly awaited and when published they do not disappoint. This is one such. Meticulously prepared texts and pleasingly photographed delicacies will please the reader immensely. |
Tarla Dalal Desserts Under 10 Minutes Cookbook
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- Category: Tarla Dalal Cooking in a Jiffy Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 5305
Ever dream of becoming an expert dessert maker? This book's sure - fire recipes will turn your dream into reality. These mouth-watering desserts are neither complicated nor time consuming. 10 minutes is all it takes to amaze your guests & win admiration for your culinary skills Desserts are elegant sweet dishes that wrap up a great meal, celebrate a special occasion or offer an every day treat. They can be creamy, fruity or crunchy. This book contains quick to cook dessert recipes, comprising mini desserts, refrigerated desserts, warm desserts, pancakes and crepes. Ingredients are easy to find, and all the recipes are kitchen tested, so your success is guaranteed. Now, whenever you have to entertain last minute guests during the week, and even the weekend, you do not need to spend a lot of time in the kitchen, quick home-made desserts can prove to be a grand finale to your meal. The desserts can be prepared with little fuss so, whether you are in a mood for chocolate or for a refreshing lemon dessert, you can make it in 10 minutes and leave it to set in the refrigerator while you enjoy your dinner. Some of the recipes in this book are: Tarla Dalal Black Forest Ice-Cream Cake Tarla Dalal Almond Cookie Tiramisu Tarla Dalal Frozen Brownies Tarla Dalal Italian Coffee Mousse Tarla Dalal Quick Shahi Tukda Tarla Dalal Fried Baklava Tarla Dalal Pistachio Brandy Snaps Tarla Dalal Apple Walnut Rolls Different kids of Coffee like Irish, Mocha, Affogato etc. No. of recipes 53 No. of pages: 72 No. of recipes with colour pictures: 15 Price : Rs.149 |
Tarla Dalal Snacks Under 10 Minutes Cookbook
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- Category: Tarla Dalal Cooking in a Jiffy Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 9977
SNACKS UNDER 10 MINUTES is meant for people who want to make their leisure time more enjoyable. Treat yourself, your family and your friends to a truly unique taste experience in less than 10 minutes. With a little more than a snap of your fingers, make tasty snacks from this book. All the recipes are ready in 10 minutes or less. This book is a collection of 60 recipes. It is divided into 5 sections - Breakfast Delights, Any time Munchies, Snacky Meals, Cocktail Tit-Bits and Cheesy Delights. The easy to follow recipes in each section will help you plan snacks for virtually any time of the day almost effortlessly. Recipes included are - Crunchy Potato Pancakes. Hariali Samosa Paneer Tika Hakka Mushrooms with Rice Noodles Bajra Chaklis Buttermilk fried Onions Crispt Tortilla Pizza Quick Cheese Fondue Satay Sticks and a section on Quick Break Fasts Pages : 80 Recipes :60 Pages in Colour :8 Price : Rs.189 |
Tarla Dalal Quick and Easy Vegetarian Cookbook
- Details
- Category: Tarla Dalal Cooking in a Jiffy Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 5026
A must for every beginner. This cookbook makes cooking a fun learning experience. Tarla Dalal shares with you exciting new recipes of fancy foods, and dishes from different parts of the world. Woven among these recipes are several tips and quick cooking ideas to make you perfect with your cooking skills. Recipes Included are: Green Peas Soup Garden Salad Italian Sizzler Peshawri Sabzi Masoor Dal Curry Sooji Waffles Bread Tartlets Speedy Pizzas Black Forest Gateau Pages : 72 Recipes : 63 Pages in Colour : 8 Price : Rs.190 |
Subcategories
Hari Nayak Cookbooks
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.