Indian Cookbooks
Tarla Dalal Healthy Snacks for Kids
- Details
- Category: Tarla Dalal Just for Kids Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 4629
|
Snacks are an important part of the child's daily food intake but most mothers resort to whatever they have on hand like unhealthy chips, crackers, cookies, aerated drinks etc. This book is a perfect guide for health conscious mothers as it contains 44 simple, healthy and quick to put together snacks that are clubbed under four different sections viz. Filling Snacks, Jar Snacks, Finger Foods and Sweet Treats. These nutrient dense and delicious snacks are made from ingredients like soyabeans, vegetables, fruits etc. and healthy cooking methods like steaming, baking etc.
|
Tarla Dalal Fun Food for Children
- Details
- Category: Tarla Dalal Just for Kids Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 3609
No more BORING BREAKFASTS,SOGGY TIFFIN BOXES and UNHEALTHY SNACKS for your children. Here is a recipe book designed and developed to help busy mothers' cater to their childrens' fussy food habits. Includes 59 recipes which are: EASY TO COOK, YUMMY TO EAT, and NUTRITIOUS too!! This book will help you plan delicious treats which your children are sure to love. Some of the recipes included are: Tarla Dalal's Banana Walnut Pancakes Recipe Tarla Dalal's Pita Pockets Recipe Tarla Dalal's Chatpata Chaat Recipe Tarla Dalal's Corn filled Bread Tartlets Recipe Tarla Dalal's Peppy Penne Recipe Tarla Dalal's Walnut Butterscotch Bars Recipe Tarla Dalal's Mango Ice-creams Recipe Tarla Dalal's Banana Yoghurt Shake Recipe Tarla Dalal's Apple Lemon Fizz Recipe Pages : 102 Recipes : 59 Pages in Colour : 8 Price : Rs.89 |
Tarla Dalal Lebanese Cookbook
- Details
- Category: Tarla Dalal International Cuisine Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 1467
Middle eastern cooking is more famous for its meat cuisine hence it comes as a surprise that Lebanese is one of the cuisine from this region that boasts of most popular vegetarian dishes. The invigorating food of Lebanon is a great combination of health and pleasure. Lebanese cuisine uses all the exotic ingredients. A large variety of vegetables and fresh fruits forms a major part of the meal and meat plays a relatively small role. Unlike the other Middle Eastern cuisines, Lebanese cuisines take pride in producing some of the famous vegetarian dishes like Hummus, Tabbouleh and Falafel. Many traditional Lebanese dishes are simple preparations based on grains, pulses, vegetables and fruit. This book is an assortment of recipes as per courses like Appetizers, Soups, Salads, Main courses, Rice dishes, Desserts and Beverages. It provides an insight about the cuisine, cooking styles, the ingredients used in Lebanese cooking. Lebanese cuisine combines the sophistication of European cuisine with the excitement of eastern spices, and if you follow these recipes I am sure you will master the dishes in no time. A few of the given recipes are: Falafel Hummus Arabic Salad Mashkool Rice Baklava Apple Tea Pages: 104 Recipes: 47 Pages in colour: 10 |
Tarla Dalal Lebanese Cookbook
- Details
- Category: Tarla Dalal Mini Series Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 3461
Middle eastern cooking is more famous for its meat cuisine hence it comes as a surprise that Lebanese is one of the cuisine from this region that boasts of most popular vegetarian dishes. The invigorating food of Lebanon is a great combination of health and pleasure. Lebanese cuisine uses all the exotic ingredients. A large variety of vegetables and fresh fruits forms a major part of the meal and meat plays a relatively small role. Unlike the other Middle Eastern cuisines, Lebanese cuisines take pride in producing some of the famous vegetarian dishes like Hummus, Tabbouleh and Falafel. Many traditional Lebanese dishes are simple preparations based on grains, pulses, vegetables and fruit. This book is an assortment of recipes as per courses like Appetizers, Soups, Salads, Main courses, Rice dishes, Desserts and Beverages. It provides an insight about the cuisine, cooking styles, the ingredients used in Lebanese cooking. Lebanese cuisine combines the sophistication of European cuisine with the excitement of eastern spices, and if you follow these recipes I am sure you will master the dishes in no time. A few of the given recipes are: Falafel Hummus Arabic Salad Mashkool Rice Baklava Apple Tea Pages: 104 Recipes: 47 Pages in colour: 10 |
Subcategories
Hari Nayak Cookbooks
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.