Indian Cookbooks
Tarla Dalal Cooking Under 10 Minutes
- Details
- Category: Tarla Dalal Cooking in a Jiffy Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 4587
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In today's age of nuclear households and fast-paced living, nobody seems to have the time to cook. Keeping this in mind, we have included a lot of recipes in this book which can be cooked in a jiffy.
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Tarla Dalal 7 Dinner Menus Cookbook
- Details
- Category: Tarla Dalal Multi Cuisine Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 4193
If you regularly dish up the same routine fare that both you and your family are thoroughly bored of, this book will help bring excitement into your cooking. We have put together 7 Dinner Menus from around the world, one for each day of the week, to help you transform into an instant gourmet chef! The menus consist of dishes typical to the various cuisines, though all the recipes have been modified from their authentic versions to appeal to the Indian palate. Easy to make, they require no difficult-to-obtain ingredients. In fact we have suggested easily available substitutes to ensure ease of preparation, such as samosa patties to make baklava, and bread to make koftas. Each menu is a complete meal ranging from starter to dessert, and is guaranteed to please even fussy kids and tradition-bound elders. As a special treat weâ€â„¢ve included an extra party menu for days when you feel like cooking up a more elaborate meal. Invite a few friends over and surprise them with a special theme party. Try out some of the decorating and entertaining tips weâ€â„¢ve added, and watch your reputation as hostess soar! Pages : 102 Recipes : 38 Pages in colour: 8 |
Tarla Dalal Microwave Desi Khana Cookbook
- Details
- Category: Tarla Dalal Microwave Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 5562
The microwave oven has revolutionized the way we cook. The fast cooking, fast clean up qualities of microwave cooking fit right into the life styles of today's busy homemakers. Little wonder then that microwave ovens have now earned a place in thousands of Indian homes. You will be surprised at the number of recipes on Indian food that can be made in the microwave. This book takes you on a culinary tour through every course of an Indian meal. Recipes included are - Tarla Dalal Tandoori Aloo Tarla Dalal Khaman Dhoklas Tarla Dalal Vatana nu Oondhiyu Tarla Dalal Vegetable Makhanwala Tarla Dalal Methi Mutter Malai Tarla Dalal Ek Top Na Daal Bhaat Tarla Dalal Sitafal Firni Pages :84 Recipes : 41 Pages in Colour : 8 Price : Rs.89 |
Hari Nayak's My Indian Kitchen
- Details
- Category: Hari Nayak Cookbooks
- Published: Friday, 29 July 2011 00:00
- Written by Dinesh
- Hits: 55249
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Hari Nayaks MY INDIAN KITCHEN (August 10, 2011: $27.95) is a collection of recipes for easy and delicious Indian food that unlocks the magic behind the cuisine. Called a tasty straight-forward guide to regional Indian cooking, by Padma Lakshmi, author, actress, model and host of Emmy® Award winning show Top Chef, the book contains authentic yet simple recipes that use local ingredients and are designed for those with busy lifestyles.
Growing up in a rural town in southwest India near the sea, the author, restaurateur and chef shares the secrets of his familys own style of southern Indian cooking that includes meats and seafood one doesnt usually associate with Indian food. The chef also includes the usual favorites such as his famous melt-in-your-mouth Cafe Spice Chicken Tikka Masala found at Whole Foods hot bars nationwide.
From Shrimp Bruschetta with an Indian twist to Pork Tenderloin with Mango Salad to Crispy Masala Fish Fingers, Nayak provides simple tips such as quickly dry-roasting spices in a skillet before grinding them to a powder or a paste to release the oils and awaken the flavors, adding a wonderful aroma to any dish. The cookbook also spices up summer barbecues with a fresh take on grilling as well as lemonade (Indian Lemonade).
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More information on My Indian Kitchen can be found at http://www.myindiankitchen.com/. To purchase the book, visit http://www.myindiankitchen.com/buy-the-book.
Subcategories
Hari Nayak Cookbooks
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.