Indian Cookbooks
Tarla Dalal Desserts Under 10 Minutes Cookbook
- Details
- Category: Tarla Dalal Desserts Cookbooks
- Published: Friday, 13 June 2008 22:35
- Written by Dinesh
- Hits: 5232
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Ever dream of becoming an expert dessert maker? This book's sure - fire recipes will turn your dream into reality. These mouth-watering desserts are neither complicated nor time consuming. 10 minutes is all it takes to amaze your guests & win admiration for your culinary skills Desserts are elegant sweet dishes that wrap up a great meal, celebrate a special occasion or offer an every day treat. They can be creamy, fruity or crunchy. This book contains quick to cook dessert recipes, comprising mini desserts, refrigerated desserts, warm desserts, pancakes and crepes. Ingredients are easy to find, and all the recipes are kitchen tested, so your success is guaranteed. Now, whenever you have to entertain last minute guests during the week, and even the weekend, you do not need to spend a lot of time in the kitchen, quick home-made desserts can prove to be a grand finale to your meal. The desserts can be prepared with little fuss so, whether you are in a mood for chocolate or for a refreshing lemon dessert, you can make it in 10 minutes and leave it to set in the refrigerator while you enjoy your dinner. Some of the recipes in this book are: Tarla Dalal Black Forest Ice-Cream Cake Tarla Dalal Almond Cookie Tiramisu Tarla Dalal Frozen Brownies Tarla Dalal Italian Coffee Mousse Tarla Dalal Quick Shahi Tukda Tarla Dalal Fried Baklava Tarla Dalal Pistachio Brandy Snaps Tarla Dalal Apple Walnut Rolls Different kids of Coffee like Irish, Mocha, Affogato etc. No. of recipes 53 No. of pages: 72 No. of recipes with colour pictures: 15 Price : Rs.149 |
Tarla Dalal Kebabs and Tikkis Cookbook
- Details
- Category: Tarla Dalal Indian Cuisine Cookbooks
- Published: Friday, 13 June 2008 22:14
- Written by Dinesh
- Hits: 3857
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A book dedicated to those who love to entertain and having parties. A common problem faced by many of us while planning a party, is deciding which snacks to serve! Keeping this in mind, here is our latest book Kebabs and Tikkis - a compilation of delicious and innovative kebab, tikka and tikki recipes. This book comes replete with 10 thematic platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with. Pages: 96 (all colour) Recipes: 61 No. of recipe pictures: 42 |
Tarla Dalal Know your Dals and Pulses Cookbook
- Details
- Category: Tarla Dalal Indian Cuisine Cookbooks
- Published: Friday, 13 June 2008 22:14
- Written by Dinesh
- Hits: 3579
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This book is an attempt to demystify the world of dals and to detailed information and interesting recipes. We have opened up a whole world of information on dals like urad, moong, chana, toovar, masoor, vaal, etc. This book also has information on the methods of storage of dals and pulses. Pages : 96 |
Tarla Dalal Mughlai Khana Cookbook
- Details
- Category: Tarla Dalal Indian Cuisine Cookbooks
- Published: Friday, 13 June 2008 22:14
- Written by Dinesh
- Hits: 6589
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This book is a compilation of 8 great sections. They are:
Pages : 96 |
Subcategories
Hari Nayak Cookbooks
Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.