Indian Foods Guide

Your Guide to the Best Food on the Planet

Sanjeev Kapoors Khazana of Indian Recipes


Sanjeev Kapoor, host the popular Indian TV show 'Khana Khazana', now brings his priceless Khazana of Indian recipes straight into your kitchen. In this book, the Master Chef has laid out a feast of traditional and exotic Indian recipes.
Here is an assortment of delectable dishes that good food lovers and connoisseurs of Indian cuisine wire relish. Whether it is a grand meal or an in-between snack that you want to surprise your guests with, this book offers an inspiring variety of deliciously spicy non- vegetarian recipes, tasty vegetarian dishes and desserts.
Each mouth-waten recipe, which is the result of years of experience and careful experimentation, is presented in a manner tnat is easy to understand and prepare. You find in this treasure trove of Indian cuisine, interesting new combinations of dishes and imaginative tips and ideas that add to their flavour.


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Sanjeev Kapoors Low Calorie Vegetarian Cookbook


Though "Khazana of Healthy Tasty Recipes" is full of well balanced low calorie recipes, there were many who could not quite relate to the title 'Healthy Tasty Recipes' and still asked for 'Low Calorie Recipes'.

This compilation therefore is the result of the demand and need for a book on 'Vegetarian Low Calorie Recipes'. Sedentary life styles and virtually no time to exercise forces many to go in for foods that are low in calories. Added to this is the general understanding that to lose weight or to maintain a steady weight one has to depend on low calorie food. Great care has been taken to ensure that while the recipes are low calorie, their taste does not suffer.

Though the recipes here have been chosen from in and out of India, they have all been altered to suit the Indian taste. Some of the exoticas that can be found in this book are Creamed Pumpkin and Apple Soup, Vegetable Fried Rice with Herbs, Cyprus Tomato Soup, Orange Broccoli, Slimmer's Salad in No Oil Dressing, Kesari Phirni which will give a fair idea of the treasures that can be found within its covers.


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Sanjeev Kapoors Microwave Cooking Made Easy


From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and foodâ€Â¦ microwave oven is, I am sure most of you would agree, a fantastic piece of technology. Now it is time to step ahead, onto an interesting path of discovering the versatility of microwave cooking! Be it the Dal or an Irish Coffee, be it the Smoky Fish Kabab or a Vegetable Idli, microwave cooking is the thing to do!

The mechanics of a microwave cooking are quite simple. And once grasped, they open the door to many exciting and memorable meals. This book brings for you the mechanics of microwave cooking that in turn will guide you through tested and recommended procedures for good results of every recipe.

So here's to microwave cooking that keeps the taste and nutrient content hale &  hearty for a healthy you!


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Sanjeev Kapoors Microwave Desi Cooking


In Microwave Desi Cooking, Chef Kapoor marries tradition with technology and brings fun and freedom back into the kitchen. He once and for all dispels the myths about not being able to cook authentic Indian food in a microwave oven. You will in this book see that an entire Indian meal from soup to dessert can be cooked in the microwave oven and in a fraction of the time normally taken! Whip up delicious Bharwan Aloo, spicy Achari baingan, fragrant pulaos and biryanis, dals and kadhis, traditional Malbani Fish Curry or the luscious Kesari Kulfi.


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