Sanjeev Kapoor Cookbooks
Sanjeev Kapoors Ode To Indian Food
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- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 7981
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Variety is indeed the spice of life. It is needed to completely satiate the discerning palates of all food lovers. So herein we present an attractive range of soups, snacks, starters, main courses, accompaniments and desserts presented in a thematic manner. Each recipe is written in an easy-to-follow-manner that will help even a novice to get delicious results!
Hari Safed sabji pulao * Kadai kitchen * Kele ke kofte * Lychee kheer * Malpua * Rogan josh * Aloo chaat * Amritsari fish * Badami babycorn paneer masala * Ceylon chicken kari * Char dal ka dalcha * Chicken xacuti * Corn capsicum masala * Kashmiri dum aloo AND MOREâ€Â¦ · 124 deliciously different Indian recipes · 3 video recipes · 111 ingredientâ€â„¢s information with photos · Easy navigation · 31 cooking techniques on video · 10 microwave recipes · About Chef Sanjeev Kapoor · Easy garnishes and attractive presentation · Recipe search · Print friendly · Ready notebook With a free booklet containing Culinary tips on Cooking, Kitchen and Storage |
Sanjeev Kapoors Street Food
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- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 5858
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In this book, Sanjeev Kapoor takes you on a mouth-watering trip through the highways and â€Ëœgallisâ€â„¢ of India, sampling the best street food our country has to offer. Stop at a chaat stall in Delhi to savour Raj Kachori, zoom across the country to Bengal to chomp on delightful Puchka, go on to Mumbai for Vada Pav, and then head down south for Masala Vada and Parotta Kurma. Wash it all down with a Ganga Jamuna Juice or a Masala Soda, followed by a Kulfi Falooda.
A â€ËœKhau Galliâ€â„¢ in your own kitchen - a dream come true! |
Sanjeev Kapoors Chinese Cooking (Non-Vegetarian)
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 3512
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Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indians many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as âہIndian Chinese!
This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Claypot Drunken Prawns, aromatic Five-spice Rice and delicious Mango Wantons. |
Sanjeev Kapoors Chinese Cooking Vegetarian
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 3437
 |
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Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indians many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as âہIndian Chinese!
This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Hot and Sour soup, Crispy Spinach, sizzling tofu, piquant Chilli Garlic noodles and creamy Almond pudding amongst many other things. |