Indian Foods Guide

Your Guide to the Best Food on the Planet

Sanjeev Kapoors Khazana Seafood


Sanjeev Kapoor's Khazana is a series of cookbooks, each focusing on a particular ingredient. In Seafood, Chef Kapoor has laid out a banquet of delicious Indian and International foods ranging from the everyday to the exotic, from heritage fare to the hot and happening.

Serve yourself a portion of hearty Prawn Chowder, exotic Angoori Prawns,
everyone's favourite Amritsari Machchi, southern-spiced Meen Pollichathu,
Crab Masala in a rich coconut gravy, Pepper-Garlic Lobster and delightful
Seafood Risotto.


Read more: Sanjeev Kapoors Khazana Seafood

Sanjeev Kapoors Kadai Cooking


In this new cookbook, Chef Kapoor introduces you to the joys of Kadai Cooking, celebrating the humble cooking utensil which has leant its name to a popular style of cooking. Try out the spicy Prawn Bhuna, fragrant Khada Masala Chicken, Chatpatta Chiwda, delectable Dal Be Aab and Achari Gobhi., hearty Gosht Gulbarga and lip-smacking Makai Palak Pulao. Round off the meal with a sizzling Moong Dal or Saeb Ka Halwa.

Indulge in some kadai capers and taste the difference!

The Kadai is a versatile piece of kitchen equipment which is found in every Indian home. Used for deep-frying, stir-frying, steaming or cooking foods with minimum water and oil, no kitchen would be complete without a well-used kadai.

While most of the recipes included in this book are from North India, where kadai -cooking is a fine art, recipes from across our culinary diverse country, where the kadai also has a special place have also been included. However, recipes for deep-frying have not been included as, for the purposes of this book, kadai-cooking implies cooking with minimum liquid and fat. There are recipes in here for every course in a meal from spicy snacks and starters through vegetarian and non-vegetarian main courses to desserts. As usual, every recipe has been tried and tested to perfection and serves four persons.


Read more: Sanjeev Kapoors Kadai Cooking

Sanjeev Kapoors Pressure Cooking


Recognising the urgent need for recipes for speedy cooking for the homemaker who juggles the demands of the workplace and running a home, Sanjeev Kapoor has developed a range of Indian and international pressure cooking recipes, for every occasion and for every course in a meal, from soups to desserts. The book also includes a comprehensive note and tips and techniques for safe and effective pressure cooking.

In Pressure Cooking, Chef Sanjeev Kapoor shows you how to take the pressure out of cooking by using the most essential of all kitchen equipment - the pressure cooker. Cook a variety of courses from soups to dessert including velvety Pumpkin Soup, spongy Sandwich Dhokla, crispy Caramel Popcorn, spicy Kolhapuri Chicken, delicious Methi Baingan, mouthwatering Bhatinda Mutton Curry, flavourful Herbed Rice with Mushrooms, satiny Kharvas and succulent Chocolate Modaks.

Cooking under pressure is cooking with pleasure!


Read more: Sanjeev Kapoors Pressure Cooking

Sanjeev Kapoors Salads


Sanjeev Kapoor's Salads is a comprehensive collection of irresistible salads from around the world. There are main meal salads and salads on the side, cold salads and hot salads, vegetarian and non-vegetarian salads. Add crisp and crunch to your meals with generous helpings of refreshing Tzatziki, Spicy Mexican Salad, Pina Colada Salad, tangy Mango Salad, hearty Chickpea and Tahina Salad and Classic Greek Salad.

Salads have never been so cool!


Read more: Sanjeev Kapoors Salads

JFBC Social Share


Partner Sites

Global Desi Yellow Pages - our partner site has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.