Sanjeev Kapoor Cookbooks
Sanjeev Kapoors Khana Khazana: Celebration of Indian Cookery
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 5356
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This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives.
A lot of painstaking research has gone into collecting these recipes. Each state and region included in this book has its own cuisine and local flavour. In this book we have introduced a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates. |
Read more: Sanjeev Kapoors Khana Khazana: Celebration of Indian Cookery
Sanjeev Kapoors Khazana of Healthy Tasty Recipes
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 14713
|
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.
While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine. This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything. Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food. It is a book that says understand food, relish food! |
Sanjeev Kapoors Khazana of Indian Vegetarian Recipes
- Details
- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 6106
|
Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.
While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine. This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything. Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food. It is a book that says understand food, relish food! |
Read more: Sanjeev Kapoors Khazana of Indian Vegetarian Recipes
Sanjeev Kapoors Konkan Cookbook
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- Category: Sanjeev Kapoor Cookbooks
- Published: Monday, 23 June 2008 04:04
- Written by Dinesh
- Hits: 13661
Sail down the Konkan coast with Master Chef Sanjeev Kapoor on a gastronomical adventure as he glides on crystal blue waters, past shimmering golden sands and brooding forts, the salt sea air thick with legendary exploits of heroes long gone. A proud land so rich in history and natureâ€â„¢s bounty is bound to have a cuisine that is as glorious and exciting.
Konkan food has slowly been gaining in popularity with specialty restaurants catering to a devoted following for this distinct cuisine. Master Chef Sanjeev Kapoor, who is a strong proponent of home cooking now makes the most well kept secrets of the traditional recipes accessible to everyone in the Konkan Cookbook. Written in his characteristic simple and logical format, he helps you find the right ingredients and tips for authentic results. The dishes cover the traditional fare of Malwan, Goa and Mangalore. In the book he casts his net far and wide, from Maharashtra down to Goa and Karnataka, and comes up with a catch that will astonish and delight any food lover. Watch your food repertoire undergo a flavoursome sea change with the sourness of kokum and the aroma of triphal. Sip Solkadhi for the soul. Try the crisp Bombil fry, Prawn Ghassi or the Chicken Xacuti. There is enough fare for the vegetarians also with dishes like Stuffed Brinjals (Bharli Vangi) and Potatoes in Spicy Manglorean Gravy (Batata Humman), or the Gram Consomme (Kulitcha Saar). Round off the meal with a sweet Chana Dal Kheer (Madgane) or Moong Dal Fudge (Moogori). All recipes given in the Book serve four people. All the recipes are traditional recipes for contemporary lifestyles, written with the precision and clarity that has made Chef Kapoor the most famous spokesman for Indian food today. So come aboard the Konkan adventure as the master explorer of Indian cuisine opens up the treasure chest of yet another region of this rich continent. As they say down the Konkan coast may your taat (plate) always overflow with bes jevan (great food). |