This is the first in a series of cookbooks on the traditional cuisines of India by Master Chef Sanjeev Kapoor. Accompany Master Chef Sanjeev Kapoor on the culinary journey through the traditional kitchens of Punjab and immerse yourself in the heart-warming, welcoming flavours of this most fertile of all regions of India.

Punjabi food dominates the culinary scene in India and has earned pride of place on menus across the country with its robust gravies and nourishing paranthas. This book is a tribute to the people of Punjab - large-hearted people, with an enormous appetite for life that is reflected in their exuberant music and dance and gargantuan servings of food. Traditional recipes like Rajma Masala, Sarson Da Saag, Aloo Gobi Paratha and many other traditional delights have been featured in this book.