Indian Foods Guide

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Sanjeev Kapoors Pressure Cooking


Recognising the urgent need for recipes for speedy cooking for the homemaker who juggles the demands of the workplace and running a home, Sanjeev Kapoor has developed a range of Indian and international pressure cooking recipes, for every occasion and for every course in a meal, from soups to desserts. The book also includes a comprehensive note and tips and techniques for safe and effective pressure cooking.

In Pressure Cooking, Chef Sanjeev Kapoor shows you how to take the pressure out of cooking by using the most essential of all kitchen equipment - the pressure cooker. Cook a variety of courses from soups to dessert including velvety Pumpkin Soup, spongy Sandwich Dhokla, crispy Caramel Popcorn, spicy Kolhapuri Chicken, delicious Methi Baingan, mouthwatering Bhatinda Mutton Curry, flavourful Herbed Rice with Mushrooms, satiny Kharvas and succulent Chocolate Modaks.

Cooking under pressure is cooking with pleasure!



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