Indian Foods Guide

Your Guide to the Best Food on the Planet


Sanjeev Kapoors Chinese Cooking (Non-Vegetarian)


Chinese food has become so much a part of the Indian culinary scene that one would be forgiven for thinking of it as just another one of Indians many regional foods. We have so adapted Chinese cuisine to suit our Indian palates, as to make it practically unrecognizable in the land of its origin, in the process creating a whole new cuisine which has gained popularity the world over as âہIndian Chinese!

This new book attempts to give you an experience of authentic Chinese cuisine from the many different regions of China, and includes some of our popular Indian versions as well. Feast on tangy Talumein Soup, Crispy Sesame Chicken, enticing Claypot Drunken Prawns, aromatic Five-spice Rice and delicious Mango Wantons.



More Sanjeev Kapoor's Recipe Books

About Sanjeev Kapoor



JFBC Social Share


Partner Sites

Global Desi Yellow Pages - our partner site has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.