Indian Foods Guide

Your Guide to the Best Food on the Planet

Sanjeev Kapoors Traditional Indian Cuisines - Punjabi


This is the first in a series of cookbooks on the traditional cuisines of India by Master Chef Sanjeev Kapoor. Accompany Master Chef Sanjeev Kapoor on the culinary journey through the traditional kitchens of Punjab and immerse yourself in the heart-warming, welcoming flavours of this most fertile of all regions of India.

Punjabi food dominates the culinary scene in India and has earned pride of place on menus across the country with its robust gravies and nourishing paranthas. This book is a tribute to the people of Punjab - large-hearted people, with an enormous appetite for life that is reflected in their exuberant music and dance and gargantuan servings of food. Traditional recipes like Rajma Masala, Sarson Da Saag, Aloo Gobi Paratha and many other traditional delights have been featured in this book. 


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Sanjeev Kapoors Snacks & Starters Non Vegetarian


A perfect starter would be the one that teases the taste buds just enough to help you relish the main meal that will follow. Quite often it so happens that one ends up filling their stomachs with the starters for so delicious are they that one just cannot stop eating.

The collection here is indeed fulfilling and hold promises of being as interesting as a racy thriller. Not stopping at the all time favourites Tandoori Chicken or Chicken Tikka we also present here wholesome snacks like the Kheema Pav, Kheema Frankie, Paneer Pakora - all lip smacking. One thing that is common to all the recipes is that they will leave you asking for more.


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Sanjeev Kapoors Sweet Encounters


Just as a symphony ends with a crescendo, the ideal way to end a good meal is with a sweet dish. This is a universally accepted norm. Whether they are exotic desserts or traditional mithais, the sweets mostly become the main attraction.

Within the two covers of this book we have packed in an exclusive collection of all time favourites - Jalebi, Phirni, Gulab Jamun as well as exotic desserts like Green Tea And Pista Souffle and Almond And Cognac Cake. In short this books proves the axiom "sugar and spice and all that's nice".


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Sanjeev Kapoors Soups Salads and Sandwiches


What can be more relaxing than reading your favourite fiction over a bowl of hot soup followed by a filling sandwich. The exotic salads here are healthy substitute for the usual dal-rice routine and when they are combined with some nourishing soup they indeed make a wholesome meal.

Through this book we take you through a global tour where our very own Bombay Veg Sandwich vies for attention with the Italian Bruschetta and Focaccia. Again the everyday Mixed Sprout salad lies side by side with the Warm Thai Noodle and Papaya Salad or Poached Fish and Dill Salad from the Mediterranean. Whatever they be, you will be faced with the difficult task of choosing what you want to eat. So have it all but for different meals, of course!


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