Mixed vegetables 2 cups, Brinjal, French beans, carrot, etc
Onion 2, chopped
Coconut 2 tablespoons
Coriander leaves 2 tablespoons
Fenugreek seeds a pinch
Asfoetida a pinch
Turmeric powder ¼ teaspoon
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Curry leaves 2 sprigs
Coriander leaves 2 tablespoons, chopped
Tamarind lemon sized ball
Salt to taste