The restaurant was established in 1999 by the current owner, Jay Jeyasri. It is a family-oriented first-class Indian vegetarian restaurant which serves a variety of authentic ethnic cuisines from South India. Lunch and Dinner are served daily with takeout readily available.

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A very clean, fifty-seat, elegant restaurant with the right ambiance for casual family dining. There is ample parking space for all of our customers as well.

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We use only the freshest vegetables and authentic South Indian spices in our entrees to ensure that our customers have the best experience and are able to get a taste of India.