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Tarla Dalal Indian Cuisine Cookbooks

Tarla Dalal Kebabs and Tikkis Cookbook

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Category: Tarla Dalal Indian Cuisine Cookbooks
Published: Friday, 13 June 2008 22:14
Written by Dinesh
Hits: 4163

 

     A book dedicated to those who love to entertain and having parties. A common problem faced by many of us while planning a party, is deciding which snacks to serve! Keeping this in mind, here is our latest book Kebabs and Tikkis - a compilation of delicious and innovative kebab, tikka and tikki recipes.

This book comes replete with 10 thematic platter suggestions that guide you on how to serve your tikkis, tikkas and kebabs, and the accompaniments that we feel they would ideally combine with.

Pages: 96 (all colour)
Recipes: 61
No. of recipe pictures: 42

Tarla Dalal Know your Dals and Pulses Cookbook

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Category: Tarla Dalal Indian Cuisine Cookbooks
Published: Friday, 13 June 2008 22:14
Written by Dinesh
Hits: 3902

 

  

This book is an attempt to demystify the world of dals and to detailed information and interesting recipes. We have opened up a whole world of information on dals like urad, moong, chana, toovar, masoor, vaal, etc. This book also has information on the methods of storage of dals and pulses.

Pages : 96
Recipes : 30
Pages in Colour : 96
 

Tarla Dalal Mughlai Khana Cookbook

Details
Category: Tarla Dalal Indian Cuisine Cookbooks
Published: Friday, 13 June 2008 22:14
Written by Dinesh
Hits: 6910

 

   

This book is a compilation of 8 great sections. They are:

  • Drinks which include cooling sherbets such as Angoor ka Sherbat, page‚¦ and Kesar Chandan Sherbat, page‚¦
  • Starters and Shorbas include delicious melt in your mouth kebabs such as Moong Dal Seekh Kebab, page‚¦,
  • Paneer which includes exciting yet classic dishes such as Nawabi Paneer, page‚¦ and Kadhai Paneer, page‚¦..,
  • Vegetable dishes cooked in a delectable style that include Tava Mushroom, page‚¦ and Vegetable Akbari, page‚¦..,
  • the essential Dals such as Dal Makhni, page‚¦ and Darbari Dal, page‚¦..,
  • Rotis that taste wonderful enough to be eaten just by themselves like Laccha Parathas, page‚¦ and Khus Khus ki Puri, page‚¦..,
  • Rice and Biryanis with scintillating additions such as Zaffrani Chawal, page‚¦ and Chatpati Subzi Biryani, page‚¦..,
  • and, the best part of the meal, Dessert, includes classics like the Shahi Tukda, page‚¦ and Dry Fruit Kesar Kulfi, page‚¦..

 

Pages : 96
Recipes : 30
Pages in Colour : 96
 

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