This book is the first in the series called "Khana Khazana: Celebration of Indian Cookery" which has been planned in order to familiarize food lovers with long forgotten regional cuisines of India. These recipes will open the doors to the unexplored range of recipes that had been relegated to the archives.

A lot of painstaking research has gone into collecting these recipes. Each state and region included in this book has its own cuisine and local flavour. In this book we have introduced a variety of dishes that have been perfected by our ancestors. At the same time care has been taken to ensure that the ingredients used are easily available and if not, a substitute has been suggested. Chettinad Fried Chicken, Kombdi Wada, Chingri Malai Curry, Rayalseema Pesarettu, Kolhapuri Pandhra Rassa, Kesari Rajbhog, Khajoori Shahi Tukra are just a glimpse of the fabulous tongue tickling recipes you will find between the two covers of this book. They will not only bring in India's diversity into your home kitchens but also help you to satiate the best of gourmet palates.

    

Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.

While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.

This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.

Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.

It is a book that says understand food, relish food!

    

Once again, the Master Chef Sanjeev Kapoor has cooked up a book, which comes straight from the heart.

While "Khazana of Indian Recipes" and its vegetarian and regional language editions continue to overpower Indian kitchens, Kapoor's new book "Khazana of Healthy Tasty Recipes" is precisely what the name suggests. Each recipe is fresh in its method as well as approach. The book is a healthy and delicious mix of a variety of recipes that are a part of Indian, Chinese, Thai, Italian or even Greek cuisine.

This gamut of recipes gives us a taste of dishes that are speciifically healthy, containing the essential ingredients that we need for keeping fit, avoiding those that are harmful. It also shakes the common notion that healthy food is tasteless. These recipes range from soups and salads to mouth-watering snacks and irresistible desserts. There is a wide variety of exclusive chicken, seafood and vegetarian dishes accompanied by different kinds of rice and breads. These recipes just show us how to use the right amount of everything.

Each recipe also includes vital nutritional information about certain ingredients or methods. It gives us knowledge about how we benefit from what we are eating and also offers us tasty choices. This is a book that is not only meant for health conscious individuals or those with dietary restrictions, but also those who do not give health a thought, and love to enjoy good food.

It is a book that says understand food, relish food!