Indian Foods Guide

Your Guide to the Best Food on the Planet

Sanjeev Kapoors Microwave Desi Cooking

 

 
In Microwave Desi Cooking, Chef Kapoor marries tradition with technology and brings fun and freedom back into the kitchen. He once and for all dispels the myths about not being able to cook authentic Indian food in a microwave oven. You will in this book see that an entire Indian meal from soup to dessert can be cooked in the microwave oven and in a fraction of the time normally taken! Whip up delicious Bharwan Aloo, spicy Achari baingan, fragrant pulaos and biryanis, dals and kadhis, traditional Malbani Fish Curry or the luscious Kesari Kulfi.

 

Read more: Sanjeev Kapoors Microwave Desi Cooking

Sanjeev Kapoors Non - Vegetarian Recipes From Around The World

 

 
In Non-Vegetarian Recipes from around the World, Chef Kapoor brings favourite dishes from Mexico, Europe, the Middle East, the Far East and America to your table. Dine on Avocado and Chicken Salad, Middle Eastern Kibbeh Bi Shammiyeh, Indonesian Nasi Goreng or Spanish Paella and top it all off with an Italian Mocha Tiramisu Trifle.

Globe-trotting in your own kitchen can be so much fun!

 

Read more: Sanjeev Kapoors Non - Vegetarian Recipes From Around The World

Sanjeev Kapoors No Oil Cooking



Today cooking uses up a lot of oil which causes loss of nutrition, various diseases and premature coronary deaths. Master Chef Sanjeev Kapoorâ€â„¢s concern about modern decadent life styles has already made him a staunch proponent of home cooking. These special recipes celebrate control over oil, thus celebrating control over our lives.

In todayâ€â„¢s stress filled word there is an urgent need for eating intelligently. For recipes that are wholesome, cut the calories, lower the cholesterol, are very do-able and do not taste like sawdust. Master Chef Sanjeev Kapoor culls surprisingly drool-worthy recipes after intensive research, giving them his innovative spin to present food that can change your life.

There are piping hot soups to amazing starters that will have you coming back for second helpings. There are incredible main courses like Baked Fish in Red Masala, Burghul Crusted Chicken. There are even guilt-free desserts that he whips up to keep those with a sweet tooth happy. All presented in a scientific and tested format that even novices can follow.

So anyone can now restore wellness iSanjeev Kapoors No-Oil Cookingn their kitchen and their lives, with this book.


Read more: Sanjeev Kapoors No Oil Cooking

Sanjeev Kapoors No Oil Vegetarian Cooking


Sanjeev Kapoor's No Oil Vegetarian Cooking
There are ranges of healthy recipes from piping hot soups and amazing starters to exotic main course dishes that will have you coming back for more, such as Red Capsicum Soup with Lemon, Mushrooms in Balsamic Vinegar, Saunfia Tikka, Tabbouleh Stuffed Tomatoes and Thai Green Curry with Vegetables. He has also whipped up guilt- free desserts like Anjeer ka Meetha and Chhanar Payesh to keep those with a sweet tooth happy. Every recipe has been repeatedly tested and presented in a user-friendly format to enable even novices in he kitchen to produce appetizing, healthy food with flair and confidence.

Master Chef Sanjeev Kapoor has come up with these drool-worthy no-oil recipes after intensive research, adding his innovative touch to present food that can change your life.

Sanjeev Kapoor offers this vegetarian version of the No-Oil Cookbook especially for his vegetarian fans.


Read more: Sanjeev Kapoors No Oil Vegetarian Cooking

Subcategories

Hari Nayak is part of the creative new generation of chefs from Asia. As a young boy, watching his grandmother grind fresh spices in the traditional stone mortar and hearing the splutter of curry leaves being thrown into hot oil, he knew that being around food was what he wanted to do, always. Nayak is known for his simple approach to food, staying true to the core Indian values of the dishes he creates. His inspiration apart from his village upbringing lies in an ability to absorb influences from other cultures and cuisines that he has experienced in traveling the globe. Since graduating from the Culinary Institute of America, Nayak has worked in the food industry for the past 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. He now runs his own consultancy business called Gourmet Gurus. He has also provided culinary and consulting services to various organizations such as Sodexo USA, ifoodTV, Whole Foods and several restaurants. He pioneered America’s first ice cream patisserie, Halo Fete, in Princeton, NJ. His first cookbook, Modern Indian Cooking, was named "best of the season" for 2007 by the Los Angeles Times.

JFBC Social Share

 

Partner Sites

Global Desi Yellow Pages - our partner site videsh.com has a comprehensive collection of Desi business from around the world. From beauty parlours, jewellers to Desi driving schools, these Yellow Pages should help you get your meet your Desi desire.